Our Heritage•The Ingram Valley is
set within the Cheviot foothills of the Northumberland National Park.
The Ingram Valley is a visitor hot spot with up to ¼ million people
coming to enjoy the beautiful and tranquil surroundings each year. • The Wilson family have farmed here since 1949 when Grandfather Wilson moved from a dairy farm in Ayrshire to rear sheep and cattle on the hills and lowland pastures of the Ingram Valley. • It remains to this day very much a family affair with Johnny and Sarah now ably supported by their son Ross, the third generation, and his wife Rebecca who is responsible for the marketing side of the business.
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Our Endorsements
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Our Livestock• Our lambs – and their mothers too – are all born and reared on the farm, so when you buy Ingram Valley Lamb you’re absolutely assured that’s where it’s come from – full traceability from our farm to your plate. • Fresh from the fields and the hills their lifestyle diet of grasses, clover, heather and wild herbs gives the lambs a naturally delicious sweet taste combined with succulent texture. • New season Texel cross lamb is available from June onwards whilst our Blackface and Cheviot lambs, traditional hill breeds of sheep, naturally mature later in the year and are available from October to February. |
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Visitors so far
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Our
aim is to provide a quality life for all our lambs – minimum stress with
high standards of care. We are FABBL registered (Farm Assured British Beef
and Lamb) and inspected to ensure we are compliant with health, welfare
and administration procedures.
